For best results, taste and adjust seasonings, as needed, right before serving.ĭouble the sauce recipe if you like a lot of sauce for your cauliflower rice. This sauce is what makes this keto cashew chicken full of amazing flavor!Īvoid adding extra salt while preparing this dish because the sauce tends to be a bit salty (unless you use low sodium ingredients). Ingredients for the Brown SauceĪll of the ingredients needed for the sauce will last for quite some time in your pantry or refrigerator. Use the frozen, steam-in-bag cauliflower rice for easy prep. Olive Oil: Olive oil works well when cooking at high temperatures such as stir fry recipes.Ĭauliflower Rice: A great healthy, low carb choice for this recipe. It's very convenient and keeps fresher longer than whole ginger. Ginger: I keep a tube of ginger paste in my refrigerator for recipes. Tip: Green bell peppers typically have fewer carbs than the other colors.Ĭashews: Roasted unsalted cashews add that classic, nutty flavor and crunch. The red cabbage adds such a beautiful color to this stir fry.īroccoli: You will only need 1 cup of broccoli florets for this recipe you can freeze any extra broccoli or save it for later.īell Pepper: I like to use orange bell pepper for the color however, green or red will work fine. Pick your favorite!Ĭabbage: Red (purple) cabbage or green cabbage. However, the flavor of the brown sauce for the cashew chicken steals the show.Ĭhicken: Boneless, skinless chicken breasts or chicken thighs. I wonder, why am I not making this easy recipe more often! It's very versatile and great for meal plans. I can assure you, you'll be happy and pleased! Can't ask for much more than that.Įvery time I make this stir fry, I'm reminded how delicious it is. It's so easy to make! I mean, who wants to go to all the trouble of preparing a meal, eating the meal, but not have that feeling of satisfaction. Even though this is a low carb recipe, it's comforting and satisfying, and just about anyone will enjoy it. This dish also has that nice crunch we all love from the fresh vegetables and the cashew nuts. įor the non-low carb eaters in your household, serve plain, over white rice, or noodles. To make your own cauliflower rice, here are 4 easy techniques by Jessica Gavin. I just happen to always have several bags of cauliflower rice in my freezer. If you're watching carbs, you could rice a fresh head of cauliflower yourself to serve with this cashew chicken. Fresh vegetables always taste better, don't ya think? You should be able to find cabbage, broccoli, and bell peppers in the produce section of your grocery store any day of the year. You'll also love the freshness of this keto cashew chicken recipe. Not only is this meal tasty and healthy, but it's also actually quite nice looking!Īre you a fan of easy chicken recipes, like me? Then you may want to check out my Lemon Pepper Chicken in Foil Packets recipe. You'll love this recipe not only for the flavors but also for its beautiful colors from the purple cabbage, green broccoli, and orange bell pepper. This easy, broccoli cashew chicken stir fry has all the flavors you'd expect from your favorite Asian restaurant but it's homemade in your own kitchen. Ingredients for the Chicken and Vegetable Stir Fry.
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